School/Seniors menus - Week of Feb. 7-11, 2011

At Tekoa School:

Monday: Chickenwich, French Fries, Veggie Choices.

Tuesday: Corn Dog or, Chili-Cheese Dog, Tossed Salad, Chips-n-Cheese, Applesauce.

Wednesday: Sliced Ham, Pancakes, Pears, Fruit Juice.

Thursday: Salisbury Steak, Potatoes/Gravy, Carrots, Tossed Salad, Hot Roll.

Friday: Chicken Fajitas, Tator Tots, Peaches, Wheat Roll

COUNCIL ON AGING SENIOR PROGRAM MENUS

Colfax-Plymouth Congregational Church: Wednesday — Beef stew with mixed vegetables and potatoes, pear and grated cheese salad, corn bread, chef’s dessert, milk, coffee or tea.

Rosalia-Methodist Church: Tuesday — Beef stew with mixed vegetables and potatoes, pear and grated cheese salad, corn bread, chef’s dessert, milk, coffee or tea.

Palouse-Palouse Federated Church: Wednesday — Beef stew with mixed vegetables and potatoes, pear and grated cheese salad, corn bread, chef’s dessert, milk, coffee or tea.

Pullman-Pullman Senior Center: Monday — Beef stew with mixed vegetables and potatoes, pear and grated cheese salad, corn bread, chef’s dessert, milk, coffee or tea.

Friday — Creamed turkey with peas and carrots over biscuit, winter blend vegetables, baked apple slices, cookie, milk, coffee or tea.

Van Schedule

Tuesday — Palouse, Garfield, Farmington, Oakesdale to Spokane. Leave Palouse at 8:30 a.m.

Wednesday — Colfax nutrition & doctor appointments.

Thursday — Colfax, Pullman to Pullman, Moscow. Leave Colfax at 8:45 a.m.

Friday — Colfax shopping assistance & errands.