Menus: Week of April 16-20

AT Colfax SCHOOL:

Monday: Chicken nuggets with rice or hamburger, fresh veggies, fruit.

Tuesday: Straw hats or chicken patty, fruit, refried beans, donut.

Wednesday: Maple bites and egg patty or hamburger and tater sticks, fruit.

Thursday: Mac and cheese with smokies or chicken patty, bread stick, peas, fruit.

Friday: Beef dippers with rice or Hamburger, fresh veggies, fruit.

AT Endicott SCHOOL:

Monday: Hamburger with lettuce and tomato, baked beans, peaches.

Tuesday: Pizza, salad, applesauce.

Wednesday: Zanthany's Favorite, 2:15 dismissal-Orange chicken with rice, Jo Jos, pineapple.

Thursday: Mrs. Strader's Favorite-Sloppy Joes, corn, pears.

Friday: Mariah's Favorite-Salad bar, roll, apple or orange slices.

AT LACROSSE SCHOOL:

Monday: Bacon, egg and cheese bagel, tater-tots, Mandarin oranges, orange or apple juice.

Tuesday: Corndog or mac and cheese, apples with cinnamon and sugar, carrots, graham cracker.

Wednesday: Noon dismissal-turkey or PB&J sandwich, chips, carrots, fruit.

Thursday: Chickenwich, lettuce salad, banana, cookie.

Friday: Taco soup, bread stick, corn chips, fresh veggies, banana.

AT OAKESDALE SCHOOL:

Monday: Teriyaki dippers, WG roll, salad bar/assorted veggies, Raisels, milk.

Tuesday: Meat or cheese pizza, salad bar, assorted veggies, pineapple, milk.

Wednesday: Meatball sub sandwich, salad bar, assorted veggies, kiwi and cookies, milk.

Thursday: Lasagna, salad bar, assorted veggies, sorbet, milk.

Friday: Biscuits and gravy, scrambled eggs, salad bar/assorted veggies, bananas, milk.

AT ST. JOHN SCHOOL:

Monday: Tuna salad sandwich, chips, veggie tray, watermelon.

Tuesday: Ham and cheese melt, baked beans, macaroni salad, fruit tray.

Wednesday: 2:15 dismissal-corndog, nachos, salad, apples.

Thursday: Burrito, Mexi-rice, corn, applesauce.

Friday: Pizza, green salad, pineapple.

AT Tekoa SCHOOL:

Monday: Chicken strips, BBQ beans, coleslaw, romaine lettuce, carrots, fruit.

Tuesday: Grilled cheese sandwich, tomato soup, carrots, romaine lettuce, fruit.

Wednesday: Alfredo ravioli, Bosco cheese stick, green beans, shredded lettuce, carrots, fruit.

Thursday: Chili, cinnamon roll, romaine salad, carrots, fruit.

Friday: Nachos, refried beans, shredded lettuce, carrots, cherry tomatoes, fruit.

SENIOR MENUS:

Colfax

Wednesday, April 18: Meatloaf, roasted red potatoes, vegetables, pears, dessert.

LaCrosse

Tuesday, April 17: Pork roast, dressing, mashed potatoes with gravy, salad, applesauce, dessert.

Palouse

Wednesday, April 18: Sweet and sour chicken, rice, oriental vegetables, chocolate zucchini cake.

Pullman

Monday, April 16: Corn chowder, chicken salad sandwich, pears, dessert.

Friday, April 20: Sweet and sour chicken, rice, oriental vegetables, chocolate zucchini cake.

Rosalia

Tuesday, April 17: Cobb salad, wheat roll, cottage cheese with fruit.