Menus: Week of April 9-13

AT Colfax SCHOOL:

Monday: Bulldog burger or chicken patty, fruit, cheese, fries, baked beans.

Tuesday: Teriyaki chicken with rice or chicken patty, green beans, fruit, sunshine bar.

Wednesday: Corn dog or hamburger, nacho chips, green salad, fruit.

Thursday: Sloppy Joe or chicken patty, Caesar salad, fruit, carrots.

Friday: Grilled sandwich or hamburger, tomato soup, cookie, fruit.

AT Endicott SCHOOL:

Monday: Kaylynn's favorite―Chickenwich, jo jos, mixed veggies, apple slices.

Tuesday: Nachos with lettuce and tomato, refried beans, Mandarin oranges, biscuit.

Wednesday: 2:15 dismissal-Spaghetti, green salad, pears, garlic roll.

Thursday: Emery's favorite-Turkey gravy mashed potatoes, carrot sticks, roll, grapes.

Friday: Andrea's favorite―Mozzarella filled breadsticks with marinara sauce, green beans, apple crisp.

AT LACROSSE SCHOOL:

Monday: Chicken strips, roll, mashed potatoes, Mandarin oranges.

Tuesday: Chicken noodle soup or clam chowder, ham or PB&J sandwich, peaches, carrots.

Wednesday: Hamburger, chips, applesauce, fresh veggies.

Thursday: Nachos, refried beans, breadstick, pears.

Friday: Haystack, lettuce salad, shredded cheese, cornbread, tropical fruit.

AT OAKESDALE SCHOOL:

Monday: Popcorn chicken, french fries, salad bar/assorted veggies, Mandarin oranges, milk.

Tuesday: Taco or taco salad, salad bar, assorted veggies, pineapple, milk.

Wednesday: Tater-tot casserole, salad bar, assorted veggies, jello with pears, milk.

Thursday: Grilled cheese sandwich, tomato soup, salad bar/assorted veggies, applesauce, milk.

Friday: Chili, cornbread, salad bar, assorted veggies, peaches, milk.

AT ST. JOHN SCHOOL:

Monday: Pancake and sausage dog, hash browns, applesauce.

Tuesday: Chickenwich, pasta salad, applesauce, baked beans.

Wednesday: 2:15 dismissal-Hamburger, fries, apricots.

Thursday: Taco, corn, fruit tray.

Friday: Spaghetti, green salad, peaches, bread stick.

AT Tekoa SCHOOL:

Monday: Burrito, shredded lettuce, carrots, broccoli, cherry tomatoes, fruit.

Tuesday: Thai spicy chicken, lo mein, spinach, carrots, fruit.

Wednesday: Half day-Corn dog, french fries, shredded lettuce, carrots, broccoli, fruit.

Thursday: Meatball sub sandwich, spinach, shredded lettuce, carrots, broccoli, fruit.

Friday: Chicken sandwich, french fries, shredded lettuce, carrots, cucumbers, fruit.

SENIOR MENUS:

Colfax

Wednesday, April 11: Hot turkey sandwich, mashed potatoes, roasted carrots, fruit, dessert.

Palouse

Wednesday, April 11: Taco bar with lettuce, tomato, onion, olives, sour cream, salsa, fresh fruit, dessert.

Pullman

Monday, April 9: Cobb salad, wheat roll, cottage cheese with fruit.

Friday, April 13: Biscuits and gravy, sausage, eggs, fruit.

Rosalia

Tuesday, April 10: Hot turkey sandwich, mashed potatoes, roasted carrots, fruit, dessert.