Whitman County Gazette - Serving Whitman County since 1877

Menus: Mar. 8, 2018

 

March 7, 2018



AT COLFAX SCHOOL:

Monday: Chicken patty or burger, fries, bakes beans, fruit.

Tuesday: Biscuit/gravy, egg or chicken patty, juice, fruit.

Wednesday: Chicken Alfredo, breadstick, or burger, green beans, fruit.

Thursday: Bulldog burger or chicken patty, fries, cheese slice, fruit.

Friday: Pizza or burger, pineapple, caesar salad, holiday cookie.

AT ENDICOTT SCHOOL:

Monday: Chickenwich w/lettuce and tomato, fries, fruit salad.

Tuesday: Taco w/lettuce and tomato, refried beans, fruit tray, maple bar.

Wednesday: Mac and cheese, salad and veggies, apple crisp.

Thursday: Orange chicken, rice, veggie tray, peaches.

Friday: Salad bar, turkey or ham, roll, Dreamsicle salad.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: No School!

Tuesday: Chicken, corn bread, coleslaw, baked beans, bananas, pears.

Wednesday: Meatball or BBQ pork sub sandwich, tossed salad, carrot sticks, cucumber coins, orange slices, mixed fruit.

Thursday: Chicken nuggets, donut holes, tossed salad, french fries, cucumber coins, strawberries and bananas.

Friday: Cheese or pepperoni calzone, tossed salad, corn, carrot sticks, pineapple, peaches.

AT LACROSSE SCHOOL:

Monday: Corndog, pork-n-beans, peaches, carrot sticks.

Tuesday: Chicken noodle, vegetable beef, P.B. and Jelly/bologna, pears, fresh veggies.

Wednesday: German sausage, chips, mandarin oranges, jello.

Thursday: French dip, pasta salad, tropical fruit, cookie.

Friday: Soft taco, shredded lettuce, shredded cheese, applesauce, kuchen.

AT OAKESDALE SCHOOL:

Monday: Chicken nuggets, roll, corn, salad bar/asst. veggies, pears.

Tuesday: Pancake and sausage, hash browns, salad bar/asst. veggies, applesauce.

Wednesday: Spaghetti, garlic breadsticks, salad bar/asst. veggies, mixed berries.

Thursday: Sloppy Joes, french fries, salad bar/asst. veggies, mandarin oranges.

Friday: Bacon cheeseburger, roll-up, salad bar/asst. veggies, kiwi, cookies.

AT ST. JOHN SCHOOL:

Monday: Spaghetti, green beans, apple slice, bread sticks.

Tuesday: Tacos, corn, watermelon.

Wednesday: Ham and Cheese sub, baked beans, macaroni salad, fruit tray.

Thursday: Pizza, green salad, pineapple.

Friday: Chicken nuggets, fries, fruit tray, roll.

AT TEKOA SCHOOL:

Monday: Tater-tot nachos, shred lettuce, carrots, salsa/sour cream, fruit.

Tuesday: Meatball subs, romaine salad, carrots/broccoli, fruit.

Wednesday: Chicken fried chicken, mashed potatoes, BBQ beans, rolls, carrots, fruit, romaine salad.

Thursday: Chicken noodle soup, stuffed bread stick, shredded lettuce, carrots, fruit.

Friday: Hamburgers, all green veggies for St. Patty's Day, fruit.

SENIOR MENUS:

Colfax

Wednesday, March 14: Potato bar, chili, cheese, bacon bits, onions, sour cream, fruit salad, dessert.

Palouse

Wednesday, March 14: Corned beef and cabbage, red potatoes, onions, carrots, green salad, lime jello.

Pullman

Monday, March 12: Oriental chicken salad, multi grain bread, dessert.

Friday, March 16: Blueberry pancakes, scrambled eggs, bacon, breakfast fruit.

Rosalia

Tuesday, March 13

Corned beef and cabbage, red potatoes, onion, carrots, green salad, lime jello.

 
 
Model Home Furnishings, Lewiston

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