Menus: Mar. 1, 2018

AT Colfax SCHOOL:

Monday: Chicken nuggets with rice or hamburger, fresh veggies, fruit.

Tuesday: Straw hats or chicken patty, refried beans, fruit, donut.

Wednesday: Maple bites, egg patty or hamburger, tater sticks, fruit.

Thursday: Mac and cheese, smokies or chicken patty, bread stick, peas, fruit.

Friday: Beef dippers with rice or hamburger, fresh veggies, fruit.

AT Endicott SCHOOL:

Monday: Chicken nuggets, fries, carrot sticks, pears, muffin.

Tuesday: Swiss steak, rice, salad and veggies, mixed fruit.

Wednesday: 2:15 dismissal - BBQ chicken sandwich, veggie tray, orange slices.

Thursday: Chicken fajita with lettuce and tomato, refried beans, applesauce.

Friday: Fish, green beans, veggie tray, banana, roll.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Mini corn dogs, tossed salad, carrot sticks, cucumber coins, Juice Alive, applesauce.

Tuesday: Super nachos, taco meat, corn, diced tomatoes, salsa, refried beans, cheese sauce, tortilla chips, mixed fruit, tropical fruit.

Wednesday: Chicken fried steak, mashed potatoes, country gravy, cooked carrots, apple slices, mixed fruit, roll.

Thursday: Cherry blossom chicken, rice, stir fry vegetables, egg roll, applesauce, Mandarin oranges.

Friday: Cheese, sausage or pepperoni pizza, salad, carrot sticks, pineapple, apple slices.

AT ST. JOHN SCHOOL:

Monday: Tater tot casserole, green beans, muffin, Mandarin oranges.

Tuesday: Corndog, nachos, broccoli, watermelon, fruit snack.

Wednesday: 2:15 dismissal - PB&J sandwich, carrots, chips, fruit snack.

Thursday: Macaroni and cheese, green salad, fruit tray, roll.

Friday: Straw hats, corn, peaches, muffin.

SENIOR MENUS:

Colfax

Wednesday, March 7: Fish fillet, baked potato, cooked vegetables, roll, birthday dessert.

LaCrosse

Tuesday, March 6: Fish fillet, baked potato, cooked vegetables, roll, birthday dessert.

Palouse

Wednesday, March 7: Fish fillet, baked potato, cooked vegetables, roll, birthday dessert.

Pullman

Monday, March 5: BBQ beef sandwich, sweet potato fries, coleslaw, cottage cheese with fruit.

Friday, March 9: Clam chowder, tortilla rollups, vegetable platter, sliced pears, dessert.

Rosalia

Tuesday, March 6: Fish fillet, baked potato, cooked vegetables, roll, birthday dessert.