Menus Week of Nov. 27 - Dec. 1

AT Colfax SCHOOL:

Monday: Bulldog burger or chicken patty, cheese slice, fries, fruit.

Tuesday: Corn dog or Bulldog burger, nacho chips, green salad, fruit.

Wednesday: Pizza or chicken patty, pineapple, Caesar salad, holiday cookie.

Thursday: No school - winter break!

Friday: No school - winter break!

AT Endicott SCHOOL:

Monday: Hamburger with lettuce and tomato, fries, apple slice.

Tuesday: Nachos with lettuce and tomato, refried beans, pears, coffee bread.

Wednesday: Noon dismissal - Spaghetti and meatballs, fruit tray, veggie tray, garlic roll.

Thursday: No school - winter break!

Friday: No school - winter break!

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Hot dog, shredded cheese, chili, applesauce, tropical fruit.

Tuesday: Chicken strips, donut holes, french fries, carrot sticks, orange slices, pears.

Wednesday: Cheese, sausage or pepperoni pizza, tossed salad, carrot sticks, pineapple, apple slices.

Thursday: No school - winter break!

Friday: No school - winter break!

AT LACROSSE SCHOOL:

Monday: Turkey gravy, mashed potatoes, biscuit, peaches, mud pie.

Tuesday: Grilled cheese sandwich, tomato soup, crackers, pears, carrot sticks.

Wednesday: Pizza, corn, pineapple, pudding.

Thursday: Noon dismissal - PB and J or egg salad sandwich, chips, carrots, fruit.

Friday: No school - winter break!

AT ST. JOHN SCHOOL:

Monday: Egg salad sandwich, veggie tray, peaches.

Tuesday: Pulled pork sandwich, baked beans, chips, pears.

Wednesday: Noon dismissal - Hot dog, veggie tray, chips, apple.

Thursday: No school - winter break!

Friday: No school - winter break!

AT Tekoa SCHOOL:

Monday: Taco boats, refried beans, shredded lettuce, carrots, applesauce.

Tuesday: Salisbury steak, mashed potatoes, lettuce, carrots, peaches.

Wednesday: Ravioli bake, shredded lettuce, corn, carrots, pears.

Thursday: Half day - Lasagna roll-ups, bread stick, romaine lettuce, green beans, grapes.

Friday: No school - winter break!

SENIOR MENUS:

Colfax

Wednesday, Dec. 20: Christmas dinner - baked ham with pineapple, au gratin potatoes, cooked vegetable, roll, slice of pie.

Palouse

Wednesday, Dec. 20: Christmas dinner - baked ham with pineapple, au gratin potatoes, cooked vegetable, roll, slice of pie.

Pullman

Friday, Dec. 15: Christmas Dinner - Baked ham with pineapple, au gratin potatoes, cooked vegetable, roll, slice of pie.

Monday, Dec. 18: Chicken and dumplings, carrot and raisin salad, dessert.

Rosalia

Tuesday, Dec. 19: Christmas dinner- baked ham with pineapple, au gratin potatoes, cooked vegetable, roll, slice of pie.