Menus May 4

AT Colfax SCHOOL:

Monday: Chicken nuggets, rice, fresh carrots, fruit.

Tuesday: Straw hats, refried beans, fruit, cookie.

Wednesday: Maple bites, egg patty, tater stick, fruit.

Thursday: Mac and cheese, fruit, smokies, green beans, breadstick.

Friday: Deli sandwich, Sun Chips, Caesar salad, fruit.

AT Endicott SCHOOL:

Monday: Chicken fajitas with lettuce and tomato, black beans, banana.

Tuesday: Pizza, salad, apple slice.

Wednesday: BBQ chicken sandwich, fries, cucumber sticks, mixed fruit.

Thursday: Turkey gravy, mashed potatoes, roll, salad, fruit salad.

Friday: Cheese zombie, clam chowder or tomato soup, veggie tray, fruit tray.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: BBQ wings and tenders, coleslaw, corn bread, two kinds of fruit.

Tuesday: Popcorn chicken, french fries, cucumber coins, peaches, orange slices.

Wednesday: Burrito or taco roll-ups, tater tots, corn, salsa, apple slices, mixed fruit.

Thursday: Chili, choice of hamburger or hot dog, shredded cheese, two kinds of fruit.

Friday: Pizza or calzone, tossed salad, carrot sticks, pineapple, mandarin oranges.

AT OAKESDALE SCHOOL:

Monday: Lillie's Menu - Ham and cheese baked potatoes, salad bar, assorted veggies, WG roll, applesauce, jello cubes, milk.

Tuesday: Tacos, salad bar, assorted veggies, WG roll, bananas, milk.

Wednesday: Lasagna, salad bar, assorted veggies, garlic French bread, mandarin oranges, milk.

Thursday: Chicken dippers, salad bar, assorted veggies, WG roll, apples, milk.

Friday: Corn dog, salad bar, assorted veggies, tater tots, pears, milk.

AT ST. JOHN SCHOOL:

Monday: Tater tot casserole, green beans, roll, apples/bananas.

Tuesday: BBQ pork sandwich, green salad, peaches.

Wednesday: Hamburger gravy with rice, corn, fruit salad, roll.

Thursday: Fishwich, veggie tray, pears.

Friday: Chicken nuggets, baked beans, biscuit, oranges.

AT Tekoa SCHOOL:

Monday: Tot's Choice - Teriyaki dippers, WG roll, romaine salad, carrots, pineapple.

Tuesday: Kynlee's Choice - Waffles, sausage patty, yogurt, shredded lettuce, peaches.

Wednesday: Zach's Choice - Taco bots, refried beans, shredded lettuce, carrots/red peppers, grapes.

Thursday: TaShanna's Choice - Chicken Alfredo with WG pasta, WG roll, green beans, pears.

Friday: Nachos, refried beans, shredded lettuce, carrots, applesauce cup.

SENIOR MENUS:

Colfax

Wednesday, May 10: Meatloaf, roasted red potatoes, peas and carrots, cottage cheese and pineapple.

Palouse

Wednesday, May 10: Blueberry pancakes, scrambled eggs, bacon, fruit.

Pullman

Friday, May 5: Birthday Dinner - Roast turkey with gravy, mashed potatoes, peas, fruit, birthday dessert.

Monday, May 8: Meatloaf, roasted red potatoes, peas and carrots, cottage cheese and pineapple.

Rosalia

Tuesday, May 9: Kielbasa with sauerkraut, potatoes, peas and carrots, fruit, pudding.