Menus: Week of March 20-24

AT COLFAX SCHOOL:

Monday: Chicken patty, fries, baked beans, fruit.

Tuesday: Burrito, corn, tater tots, fruit.

Wednesday: Ham and cheese rippers, fresh veggies, fruit.

Thursday: Hot dog, chili, fruit, Caesar salad.

Friday: Grilled cheese, tomato soup, brownie.

AT ENDICOTT SCHOOL:

Monday: Hamburger with lettuce and tomato, fries, peaches.

Tuesday: Cheese omelet, hash brown, pancakes, orange slice, carrot sticks.

Wednesday: Straw hats, corn, mandarin oranges.

Thursday: Pulled pork sandwich, baked beans, sweet pepper slices, apple slices.

Friday: Salad bar, veggies, roll, banana.

AT GARFIELD/PALO...