Menus

AT Colfax SCHOOLS:

Monday: Hot ham and cheese sandwich, fries, fresh veggies, fruit.

Tuesday: Biscuit and gravy, egg patty, fruit, vegetable and fruit juice.

Wednesday: Mac and cheese, smokies, Caesar salad, fruit.

Thursday: Straw hats, refried beans, Frito chips, fruit, donut.

Friday: Bulldog burgers, fries, lettuce, tomatoes, fruit.

AT COLTON SCHOOL:

Monday: Orange chicken, rice, corn, fruit.

Tuesday: Pancakes, sausage, hash browns, fruit.

Wednesday: Country fried steak roll, mashed potatoes with gravy, green beans, fruit.

Thursday: Chicken dippers, roll, baked beans, sweet potato fries, fruit.

Friday: Pizza calzone, green salad, corn, fruit.

AT Endicott SCHOOL:

Monday: Chickwich with lettuce and tomato, fries, bananas.

Tuesday: Nachos, refried beans, mandarin oranges, carrot sticks, biscuit.

Wednesday: Mac and cheese, green beans, muffin, dreamcycle salad, cucumber slice.

Thursday: Turkey gravy, mashed potatoes, roll, salad, fruit salad.

Friday: Salad bar, roll, fruit tray.

AT GARFIELD/ Palouse SCHOOLS:

Monday: Popcorn chicken, french fries, salad, crackers, apples, mandarin oranges.

Tuesday: Super tacos, meat, corn, tomatoes, salsa, refried beans, cheese sauce, chips, mixed fruit, tropical fruit.

Wednesday: Meatball subs, tossed salad, french fries, raisins, pears.

Thursday: Mini corn dogs, tossed salad, carrot sticks, cucumber slices, applesauce, sherbet ice cream.

Friday: Chicken fajitas, shells, peppers, onions, French fries, salsa, peaches, apples.

AT LACROSSE SCHOOL:

Monday: Burrito, pasta salad, peaches, brownie.

Tuesday: Grilled cheese, tomato soup, pears, carrot sticks, Rice Krispie treat.

Wednesday: Biscuit, sausage, egg, orange or apple juice, strawberry cup.

Thursday: BBQ chicken on a bun, salad bar.

Friday: Baked potato, chili and cheese, salad bar.

AT OAKESDALE SCHOOL:

Monday: Chicken nuggets, rolls, baked beans, assorted veggies, apples and raisins, milk.

Tuesday: Chicken fajitas, brown rice, lettuce and cheese cup, assorted veggies, apples and mandarin oranges, milk.

Wednesday: Spaghetti with meat sauce, garlic bread stix, green salad, assorted veggies, bananas and pineapple, milk.

Thursday: PBJ sandwich, vegetable soup, chick peas, Goldfish crackers, assorted veggies, strawberries and pears, milk.

Friday: Pronto pups, baked beans, assorted veggies, oranges and peaches, milk.

AT ST. JOHN SCHOOL:

Monday: Hamburgers, tater tots, orange slice.

Tuesday: Chicken parmesan, green salad, roll, peaches.

Wednesday: Early release: Turkey wrap, chips, baked beans, fruit tray.

Thursday: Taco soup, grilled cheese, veggie tray, pears.

Friday: Chicken nuggets, green salad, roll, apple.

AT Tekoa SCHOOL:

Monday: Pizza, baby carrots, tossed salad, corn, pineapple.

Tuesday: Chicken nuggets, roll, tossed salad, chili beans, peaches.

Wednesday: Beef patty on bun, sliced tomato, french fries, onions and pickles, grapes.

Thursday: Roast turkey with gravy, roll, romaine salad, whipped potatoes, mixed fruit.

Friday: Mozzarella bread stick, tomato soup, baby carrots, tossed salad, pears.

SENIOR MENUS

Colfax-Plymouth Congregational Church: Wednesday - Pork chops, potato coins, steamed veggies, dessert.

Rosalia-Methodist Church: Tuesday - Pork roast, potato coins, steamed veggies, dessert.

Palouse-Palouse Community Center: Wednesday - Pork chops, potato coins, steamed veggies, dessert.

Pullman-Pullman Senior Center: Monday - Oven baked chicken, baked potato, cooked carrots, cinnamon roll.

Friday - Biscuits and gravy, hash browns, scrambled eggs, fruit.

VAN SCHEDULE

Friday, Oct. 10: Colfax shopping assistance and errands.

Tuesday, Oct. 14: Palouse/Garfield/Farmington/Oakesdale and Tekoa to Spokane. Leave Palouse at 8:30 a.m.

Wednesday, Oct. 15: Colfax nutrition and doctor appointments.

Thursday, Oct. 16: LaCrosse/Endicott to Pullman. Leave LaCrosse at 8:30 am. / LaCrosse at 9 a.m.