Menus: Week of Feb. 24-28

At Colfax Schools:

Monday: Macaroni and cheese, smokies, fruit, green beans, bread stick

Tuesday: Nuggets, rice, hot carrots, fruit, graham bear

Wednesday: Corn dog, nachos, caesar salad, Feb. b-day cake, fruit

Thursday: Taco, tater tots, refried beans, fruit

Friday: Bulldog burger, fries, fresh veggie, fruit

At Garfield/Palouse School:

Monday: Chicken fried steak, mashed potatoes, country gravy, bread stick, cooked carrots, apple slices, peaches

Tuesday: Super nachos, taco meat, diced tomatoes, salsa, refried beans, cheese sauce, tortilla chips, mixed fruit, tropical fruit

Wednesday: Chicken nuggets, roll, celery and carrot sticks, french fries, tossed salad, strawberries and bananas

Thursday: Tomato soup, grilled cheese sandwich, tossed salad, peaches, mandarin oranges

Friday: Chicken bunwich, lettuce, sliced tomatoes, french fries, orange slices, applesauce

At St. John School:

Monday: Chicken parmesan, green salad, roll, pears

Tuesday: Macaroni and cheese, carrots, roll, fruit tray

Wednesday: Burrito, mexi rice, corn, peaches

Thursday: Ham and cheese melts, chips, pork ‘n beans, fruit tray

Friday: Egg salad sandwich, apples/oranges, veggie tray

At Endicott School:

Monday: Chickenwich with lettuce and tomato, fries, banana

Tuesday: Pizza, salad, applesauce

Wednesday: Spaghetti, green beans, roll, peaches

Thursday: Sweet and sour chicken, rice, cooked broccoli, fruit tray

Friday: Clam chowder or tomato soup, cheese zombies, mandarin oranges, veggie tray

At Colton School:

Monday: French toast, eggs, hash browns, juice, fruit

Tuesday: Chicken teriyaki dippers, roll, salad, fruit

Wednesday: Mini beef rib-q, fries, salad, fruit

Thursday: Corn dogs, broccoli, baked beans, fruit

Friday: Country fried steak, potatoes with gravy, veggies, rolls, fruit

At LaCrosse School:

Monday: Spaghetti, breadstick, lettuce salad, cottage cheese, peaches

Tuesday: Corn dog, macaroni and cheese, apples with cinnamon and sugar, frosted graham cracker

Wednesday: Chickenwich, chips, macaroni or potato salad, pears

Thursday: White chicken chili, cornbread, mandarin oranges, fresh veggies

Friday: Ham, mashed potato, roll, tropical fruit

At Tekoa School:

Monday: BBQ chicken on whole grain bun, baby carrots, tossed salad, celery sticks, watermelon

Tuesday: Cheese cup, corn chips, salsa, chili beans, tossed salad, apple slices

Wednesday: Chicken nuggets, whole grain roll, romaine salad, baby carrots, cauliflower, pears

Thursday: Salisbury steak, whole grain roll, potato miles, tossed salad, peaches

Friday: Deli turkey and ham on whole grain bun, baby carrots, sliced tomato, tossed salad, mixed fruit

At Oakesdale School:

Monday: Popcorn chicken, whole wheat roll, whip potatoes, veggies, fruit

Tuesday: Meatball sub, green salad, veggies, fruit

Wednesday: Mandarin orange chicken, brown rice, whole wheat roll, veggies, fruit

Thursday: Chicken dippers, baked beans, whole wheat roll, veggies, fruit

Friday: Hamburgers, sweet potato fries, veggies, fruit

COUNCIL ON AGING SENIOR PROGRAM MENUS

Colfax-Plymouth Congregational Church: Wednesday — Macaroni and cheese (ham tidbits), mixed vegetables, spinach, potato roll, jell-o with fruit, milk, coffee or tea.

Rosalia-Methodist Church: Tuesday — Macaroni and cheese (ham tidbits), mixed vegetables, spinach, potato roll, jell-o with fruit, milk, coffee or tea.

Palouse-Palouse Community Center: Wednesday — Macaroni and cheese (ham tidbits), mixed vegetables, spinach, potato roll, jell-o with fruit, milk, coffee or tea.

Pullman-Pullman Senior Center: Monday — Beef pepper steak, rice pilaf, peas with diced carrots, seven grain bread, double chocolate chip cookies, milk, coffee or tea.

Friday — Baked potato w/vegetarian chili, cheese and sour cream, mixed vegetables, whole wheat bread, milk, coffee or tea.

Van Schedule

Wednesday — Colfax nutrition and doctor appointments

Friday — Colfax shopping assistance and errands.