Menus

Week of

March 26-30

At Colfax Schools:

Daily items offered at Colfax High School include salad bar, chicken sandwiches, hamburgers, deli sandwiches, vegetarian options, fresh & canned fruit, fresh vegetables, oven fries, yogurt, cottage cheese, bagels and juice.

Monday: Burgers w/the works, oven fries, fruit

Tuesday: Sub-sandwich, beanie weenies, green salad, fruit

Wednesday: Strawhats w/the works, fritos, salsa, fruit, cinnamon roll

Thursday: Beef dippers, baked potato bar w/the works, fruit, bread sticks

Friday: Cook’s Choice

JES

Monday: Chickenwich on a bun, oven fries, veggies w/dip, fruit

Tuesday: Deli Turkey sandwiches, beanie weanies, carrots, fruit

Wednesday: Beef dippers, cheesy potatoes, green beans, fruit, bread stick

Thursday: Strawhats w/the works, salsa, refried beans, fruit, bread sitck

Friday: Cook’s Choice

At Garfield/Palouse School:

Monday: Sweet and sour chicken, rice, stir fry vegetables, pineapple

Tuesday: Chicken nuggets, french fries, salad, strawberry and bananas

Wednesday: Hamburgers, lettuce, cheese slice, pork n’ beans, peaches

Thursday: Chicken bun-wich, lettuce, cheese, tater tots, apples

Friday: Vegetarian chili, cheese bread sticks, salad, pears

At Tekoa School:

Monday: Pizza, tossed salad, pineapple, goodie

Tuesday: Hot turkey in a WG bun, potatoes/gravy, tossed salad

Wednesday: Chicken nuggets, baked beans, tossed salad, applesauce, wheat roll

Thursday: Spaghetti, green beans, tossed salad, applesauce, garlic cheese bread

Friday: BBQ Chicken on a WG bun, french fries, fruit/veggie choices

At St. John/Endicott School:

Monday: Spaghetti, breadsticks, apple slice, green salad

Tuesday: Pizza pocket, baked beans, apples/grapes

Wednesday: No school P-3. 4-12 Pulled pork sandwich, coleslaw, fruit tray

Thursday: Tacos, corn, cantaloupe

Friday: Cook’s Choice

At Oakesdale School:

Monday: Chicken nuggets, WW rolls, peaches, fresh veggies

Tuesday: Beef tacos, brown rice, lettuce/cheese cup, apple wedges

Wednesday: Stromboli, green salad, fruit cup, fresh veggies

Thursday: Spaghetti, french bread, pears, fresh veggies

Friday: Pronto pups, french fries, apple and orange wedges, fresh veggies

At Colton Schools:

Monday: Cheese toast, cup of soup, green salad, fruit

Tuesday: Hoagie Sandwiches, fries, fruit

Wednesday: Corn dogs, fries, fruit, cake

Thursday: Sack lunch

Friday: Burritos, Mexi fries, fruit

At LaCrosse Schools

Monday: Chickenwich, corn, fruit cup, ice cream

Tuesday: Tomato Soup, grilled cheese, peaches, carrot sticks, jello

Wednesday: Teriyaki dippers, mashed potatoes, roll, pears

Thursday: Soft taco, shredded lettuce, applesauce, kuchen

Friday: Hamburger, green beans, banana, rice krispie treat

COUNCIL ON AGING

SENIOR PROGRAM MENUS

Week of Feb. 13-17

Colfax-Plymouth Congregational Church: Wednesday — Baked Ham w/fruit sauce, scalloped potatoes, hot veggie medley, fruited jello w/topping, hot dinner roll, and dessert, milk, coffee or tea.

Rosalia-Methodist Church: Tuesday — Cook’s Choice

Palouse-Palouse Federated Church: Wednesday — Baked Ham w/fruit sauce, scalloped potatoes, hot veggie medley, fruited jello w/topping, hot dinner roll, and dessert, milk, coffee or tea.

Pullman-Pullman Senior Center: Monday — Baked Ham w/fruit sauce, scalloped potatoes, hot veggie medley, fruited jello w/topping, hot dinner roll, and dessert, milk, coffee or tea.

Friday — Macaroni and cheese milk, (ham tidbits on the side), spinach, potato roll, jello with fruit, coffee or tea.

Van Schedule

Wednesday — Colfax nutrition and doctor appointments.