Menus: February 27, 2020

AT Colfax SCHOOL:

Monday: Fish sticks or burger, fries, fruit, baked beans, veggies

Tuesday: Biscuits with gravy, omelet or chicken patty, paradise punch, fruit

Wednesday: Baked chicken, potatoes with gravy or burger, fruit, breadstick

Thursday: Orange chicken with rice or chicken patty, carrots, fruit

Friday: Pizza or burger, caesar salad, pineapple, ice cream

AT Endicott SCHOOL:

Monday: Chicken nuggets, fries, carrot sticks, pears, muffin

Tuesday: Chicken fajita with lettuce and tomato, refried beans, peaches

Wednesday: Teriyaki chicken, rice, pineapple, corn, cucumbers

Thursday: Sausage, eggs, hash brown, french toast, orange slices, veggies

Friday: Salad bar, ham or turkey, fruit, roll

AT ST. JOHN SCHOOL:

Monday: Hamburgers, fries, cherry crisp

Tuesday: Peanut butter and jelly sandwich, chips, veggies, fruit

Wednesday: Spaghetti garden salad, peaches, breadsticks

Thursday: Mac and cheese, green beans, fruit, corn bread

Friday: Hot dogs, salad bar, peaches, green salad, chips, roll

SENIOR MENUS:

Colfax

Monday, March 2: Tater tot casserole with veggies, green salad, fruit, dessert

Thursday, March 5: Fish fillet, baked potato, cooked vegetables, roll, birthday dessert

Endicott

Tuesday, March 3: No meal

LaCrosse

Tuesday, March 3: Fish fillet, baked potato, cooked vegetables, roll, birthday dessert

Palouse

Wednesday, March 4: Fish fillet, baked potato, cooked vegetables, roll, birthday dessert

Pullman

Tuesday, March 3: Mac and cheese with ham, mixed vegetables, apple slices, dessert

Friday, March 6: Fish fillet, baked potato, cooked vegetables, roll, birthday dessert