Menus: Feb. 28, 2019

AT Colfax SCHOOL:

Monday: Bulldog burger or chicken patty, fries, cheese, baked beans, fruit

Tuesday: Biscuit with gravy and egg patty or chicken patty, Paradise Punch, fruit

Wednesday: Chicken Alfredo or burger, Caesar salad, fruit, bread stick

Thursday: Chicken nuggets with rice or chicken patty, carrots, fruit

Friday: Corn dog or burger, nachos, green salad, fruit

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Hot dog, chili, tossed salad, shredded cheese, peaches, apple slices

Tuesday: Super nachos with taco meat, tortilla chips, tomatoes, refried beans, corn, Mandarin oranges, pineapple

Wednesday: Hamburger, lettuce, tomato slice, french fries, mixed fruit, orange slices

Thursday: Chicken nuggets, Chex Mix, broccoli and cranberry salad, french fries, pears, applesauce

Friday: Sausage patty, French toast, hash brown, veggie tray, strawberries, blueberries and bananas

AT LACROSSE SCHOOL:

Monday: Barbecue pork, green beans, carrots, applesauce

Tuesday: Biscuit, egg, sausage, peaches, juice

Wednesday: Hamburger, corn, Mandarin oranges, cake

Thursday: Taco soup, bread stick, corn chips, banana, carrots

Friday: German sausage, pork and beans, pears, fresh veggies

AT OAKESDALE SCHOOL:

Monday: Mini-corndogs, tater tots, salad bar, assorted veggies, blue applesauce, milk

Tuesday: Tacos, salad bar, assorted veggies, Raisels, milk

Wednesday: Chickenwich, salad bar, assorted veggies, peaches, milk

Thursday: Hamburger gravy, whipped potatoes, WG roll, salad bar, assorted veggies, mixed berries, cookies, milk

Friday: Teriyaki dippers, salad bar, assorted veggies, pineapple, milk

AT Tekoa SCHOOL:

Monday: Chicken patty sandwich, salad bar, fruit

Tuesday: French toast, sausage, salad bar, fruit

Wednesday: Taco chili, WG crackers, salad bar, fruit

Thursday: Kayla's Favorite-Orange chicken, Asian rice, salad bar, fruit

Friday: Pulled pork sandwich, barbecue beans, salad bar, fruit

SENIOR MENUS

Colfax

Wednesday, March 6: Fish fillet, baked potato, cooked vegetables, roll, birthday dessert

LaCrosse

Tuesday, March 5: Fish fillet, baked potato, cooked vegetables, roll, birthday dessert

Palouse

Wednesday, March 6: Fish fillet, baked potato, cooked vegetables, roll, birthday dessert

Pullman

Monday, March 4: Tater tot casserole with extra veggies, green salad, fresh fruit, dessert

Friday, March 8: Clam chowder, tortilla rollups, vegetable platter, sliced pears, dessert

Rosalia

Tuesday, March 5: Fish fillet, baked potato, cooked vegetables, roll, birthday dessert