Menus: Nov. 22, 2018

AT Colfax SCHOOL:

Monday: Chicken patty or burger, baked beans, fries, fruit.

Tuesday: Deli sandwich or chicken patty, Caesar salad, carrots, fruit.

Wednesday: Teriyaki chicken with rice or burger, green beans, fruit, sunshine bar.

Thursday: Bulldog burger or chicken patty, fries, cheese slice, fruit.

Friday: Grilled cheese or burger, tomato soup, fruit, cookie.

AT Endicott SCHOOL:

Monday: Chickenwich with lettuce and tomato, fries, banana.

Tuesday: Spaghetti, green beans, apple slice, garlic roll.

Wednesday: Early dismissal-Chicken fajita with lettuce and tomato, refried beans, berry cup.

Thursday: Ham, harvest potatoes, stuffing, roll, fruit salad, pumpkin pie.

Friday: Fish, fries, carrot sticks, orange slice, muffins.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Cheese or chicken quesadilla, salsa, tater rounds, tropical fruit, peaches.

Tuesday: Corn dog, tossed salad, carrots, cucumber coins, mixed fruit, orange slices.

Wednesday: Chicken bunwich, lettuce, tomato slices, baked beans, applesauce, pears.

Thursday: Teriyaki dippers, fried rice, broccoli, pineapple, bananas.

Friday: Stick Day-Bread stick with sauce, carrot sticks, celery sticks, potato sticks, apple sticks, Mandarin orange sticks.

AT LACROSSE SCHOOL:

Monday: Sloppy Joe, corn, tropical fruit, frosted graham cracker.

Tuesday: Chicken parmesan, green beans, Mandarin oranges.

Wednesday: Chicken noodle or vegetable beef soup, PB&J or bologna sandwich, peaches, fresh veggies.

Thursday: Soft taco, shredded lettuce, applesauce, kuchen.

Friday: Pizza pocket, lettuce salad, pineapple, pudding.

AT OAKESDALE SCHOOL:

Monday: Hamburger, tater-tots, salad bar, assorted veggies, Raisels, milk.

Tuesday: Chili and corn bread, salad bar, assorted veggies, mixed berries, milk.

Wednesday: Baked potato bar, salad bar, assorted veggies, Jell-O with fruit, milk.

Thursday: Tater-tot casserole, salad bar/assorted veggies, apple sauce, pumpkin bar, milk.

Friday: Stromboli, salad bar, assorted veggies, bananas, milk.

AT ST. JOHN SCHOOL:

Monday: Chickenwich, chips, baked beans, apple.

Tuesday: Hamburger gravy with rice/potatoes, green beans, pears, roll.

Wednesday: Early dismissal-Taco soup, grilled cheese sandwich, veggie tray, grapes.

Thursday: Turkey sub sandwich, pasta salad, pork and beans, Mandarin oranges.

Friday: No menu listed.

AT Tekoa SCHOOL:

Monday: Pizza, salad, carrots, broccoli, pineapple.

Tuesday: Meatball sub sandwich, salad, carrots, broccoli, grapes.

Wednesday: Ham and cheese sandwich, potato casserole, roll/salad, green beans/carrots, applesauce.

Thursday: Scott's Favorite-Teriyaki dippers, roll, salad, carrots, pineapple.

Friday: Taco boats, salad, carrots, broccoli, Mandarin oranges.

SENIOR MENUS

Colfax

Wednesday, Nov. 28: Lasagna, Caesar salad, green beans, apricots, dessert.

Palouse

Wednesday, Nov. 28: French toast, sausage links, scrambled eggs, fruit.

Pullman

Monday, Nov. 26: Biscuits and gravy, sausage, scrambled, fruit.

Friday, Nov. 30: Chef salad with tomato, ham, turkey, cucumber, cheese and hard-boiled egg, multi-grain bread, cookie.

Rosalia

Tuesday, No. 27: Chicken and dumplings, green salad, fruit, dessert.