Menus

AT Colfax SCHOOL:

Monday: Bulldog burger or chicken patty, fries, cheese slice, fruit.

Tuesday: Straw hats or chicken patty, refried beans, fruit, donut.

Wednesday: Chicken patty or burger, fries, carrots, fruit.

Thursday: Pizza or chicken patty, Caesar salad, pineapple, sidekick.

Friday: Corndog or burger, nacho chips, green salad, fruit.

AT Endicott SCHOOL:

Monday: Chicken fajitas with lettuce and tomato, refried beans, grapes.

Tuesday: Cherry blossom chicken, rice, veggie tray, fruit tray.

Wednesday: Early dismissal-Mac and cheese, mixed veggies, carrot sticks, blueberries.

Thursday: Turkey gravy, mashed potatoes, salad, roll, fruit salad.

Friday: Ham or egg salad sandwich with lettuce and tomato, apple slices, fries.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Super nachos with taco meat, tortilla chips, tomatoes, salsa, refried beans, corn; Mandarin oranges, pineapple.

Tuesday: Chicken parmesan casserole, tossed salad, cauliflower, pears, apple slices.

Wednesday: Hamburger, lettuce, tomatoes, fries, mixed fruit, bananas.

Thursday: Popcorn chicken, Chex Mix, carrot sticks, tater rounds, cucumber coins, orange slices, peaches.

Friday: Baked potato bar with ham, taco meat, shredded cheese, chili; roll, broccoli, tropical fruit, applesauce.

AT LACROSSE SCHOOL:

Monday: Burrito, pasta salad, peaches, brownie.

Tuesday: Pigs-in-a-blanket, baked beans, pears, macaroni salad.

Wednesday: Chili, maple bar, cheese and crackers, Mandarin oranges, fresh veggies.

Thursday: Soft taco, shredded lettuce, shredded cheese, applesauce, snickerdoodle bread.

Friday: Chicken nuggets, mashed potatoes, roll, tropical fruit.

AT ST. JOHN SCHOOL:

Monday: Hamburger, tater tots, orange slice.

Tuesday: Chicken parmesan, green salad, peaches, roll.

Wednesday: Early dismissal-Taco soup, tortilla chips, veggie tray, pears.

Thursday: Turkey wrap, chips, baked beans, fruit tray.

Friday: Chicken nuggets, green salad, apple, roll.

AT Tekoa SCHOOL:

Monday: Hamburger, fries, salad, cucumbers/carrots, grapes.

Tuesday: Spaghetti and meatballs, Bosco cheese stick, salad, carrots, peaches.

Wednesday: Chili, cinnamon roll, salad, carrots, applesauce.

Thursday: French dip sandwich, fries, salad, carrots, Mandarin oranges.

Friday: Chickenwich, fries, salad, carrots/cucumbers, grapes.

SENIOR MENUS

Colfax

Wednesday, Oct. 10: Vegetable beef stew, green salad, sliced pears, multi-grain bread, dessert.

Palouse

Wednesday, Oct. 10: Homemade pizza, green salad, sliced peaches, ice cream sundae.

Pullman

Monday, Oct. 8: Chicken and fried rice with vegetables, fruit, dessert.

Friday, Oct. 12: Cobb salad, fresh fruit, roll, vanilla pudding.

Rosalia

Tuesday, Oct. 9: Lasagna, Caesar salad, green beans, apricots, dessert.