Menus

AT Colfax SCHOOL:

Monday: Ham and cheese ripper or hamburger, fresh veggies, fruit.

Tuesday: Burrito or chicken patty, corn, tater tots, fruit.

Wednesday: Turkey gravy and potatoes or hamburger, roll, green beans, fruit.

Thursday: Hot dog or chicken patty, chili, Caesar salad, fruit.

Friday: Beef dippers with rice or hamburger, carrots, fruit.

AT Endicott SCHOOL:

Monday: Chicken nuggets, fries, muffin, pears.

Tuesday: Pizza, salad, applesauce.

Wednesday: Early dismissal-Chicken and noodles, green beans, veggie tray, orange slice.

Thursday: Straw hats, corn, cucumber sticks, peaches.

Friday: Hot dogs, baked beans, carrot sticks, pineapple.

AT LACROSSE SCHOOL:

Monday: Taco soup, corn chips, breadstick, peaches.

Tuesday: Baked potato, chili and cheese, orange wedge, carrot sticks, sherbet cup.

Wednesday: Early dismissal-German sausage, park and beans, pears, Teddy Grahams.

Thursday: Chickenwich, corn, apples with cinnamon and sugar, banana.

Friday: Sausage gravy, biscuit, egg, Mandarin oranges, apple or orange, juice.

AT ST. JOHN SCHOOL:

Monday: Chicken casserole, green beans, roll, pears.

Tuesday: Chili, veggie tray, peaches, cinnamon roll.

Wednesday: Early dismissal-Lasagna, green salad, breadstick, fruit cocktail.

Thursday: BBQ rib sandwich, baked beans, fruit tray.

Friday: Hot dog, salad bar, roll, peaches.

SENIOR MENUS

Colfax

Wednesday, Oct. 3: Cube steak with brown gravy, sautéed mushrooms, rice pilaf, cooked carrots, birthday dessert.

LaCrosse

Tuesday, Oct. 2: Pork chops in mushroom gravy, mashed potatoes, vegetable, salad, bread slice, birthday dessert.

Palouse

Wednesday, Oct. 3: Cube steak with brown gravy, sautéed mushrooms, rice pilaf, cooked carrots, birthday dessert.

Pullman

Monday, Oct. 1: Crispy chicken wrap, fruit salad, dessert.

Friday, October 5: Cube steak with brown gravy, sautéed mushrooms, rice pilaf, cooked carrots, birthday dessert.

Rosalia

Tuesday, Oct. 2: Cube steak with brown gravy, sautéed mushrooms, rice pilaf, cooked carrots, birthday dessert.