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Week of Sept. 17-21

 

September 13, 2018 | View PDF



AT COLFAX SCHOOL:

Monday: Chicken nuggets with rice or burger, veggies, fruit.

Tuesday: Pepperoni calzone or chicken patty, Caesar salad, fruit.

Wednesday: Maple bites with egg or burger, tater rounds, fruit.

Thursday: Mac and cheese or chicken patty, carrots, bread stick, fruit.

Friday: Deli sandwich or burger, baked beans, veggies, fruit.

AT ENDICOTT SCHOOL:

Monday: Chickenwich with lettuce and tomato, fries, applesauce.

Tuesday: Tacos with lettuce and tomato, refried beans, pears.

Wednesday: BBQ chicken sandwich, broccoli with cheese, carrots, peaches.

Thursday: Spaghetti, salad, garlic roll, orange slice.

Friday: Clam chowder or tomato soup, cheese zombies, veggie tray, cantaloupe.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Hot dog, chili, shredded cheese, apple slices, peaches.

Tuesday: Chicken nuggets, Chex mix, broccoli and cranberry salad, french fries, strawberries and bananas.

Wednesday: Hot ham and cheese sandwich, carrot sticks, cucumber coins, celery sticks, pears, Mandarin oranges.

Thursday: Beef or chicken tacos, shredded cheese, lettuce, tomatoes, and salsa, tater rounds, mixed fruit, orange slices.

Friday: Cheese, sausage or pepperoni pizza, tossed salad, cucumber coins, celery sticks, pineapple, applesauce.

AT LACROSSE SCHOOL:

Monday: Chickenwich, tater tots, fresh veggies, Mandarin oranges.

Tuesday: Grilled cheese sandwich, tomato soup, orange wedge, carrots, Rice Krispie treat.

Wednesday: Early dismissal - Biscuit, egg, sausage, orange or apple juice.

Thursday: Hamburger, corn, peaches, cookie.

Friday: Soft taco, shredded lettuce, applesauce, kuchen.

AT ST. JOHN SCHOOL:

Monday: Spaghetti, green salad, bread sticks, peaches.

Tuesday: Taco boat, corn, fruit tray.

Wednesday: Early dismissal - Ham and cheese melt, baked beans, watermelon.

Thursday: Chicken strips, Jo Jos, cinnamon puffs, apricots.

Friday: Coney dog, veggie tray, apple crisp.

AT TEKOA SCHOOL:

Monday: French toast, hash brown patty, sausage link, carrots and lettuce, peaches.

Tuesday: Chickenwich, french fries, carrots and lettuce, cucumbers, grapes.

Wednesday: Taco boats, salsa, sour cream, baby carrots, romaine salad, applesauce.

Thursday: Chicken Caesar wrap, cucumbers and lettuce, red peppers and carrots, watermelon.

Friday: Turkey sub sandwich, WG chips, lettuce, carrots, cucumbers, broccoli, fruit cup.

SENIOR MENUS

Colfax

Wednesday, Sept. 19: Club sandwich, spinach salad, vegetable tray, zucchini bread.

LaCrosse

Tuesday, Sept. 18: Chef salad with tomato, hard boiled eggs, cheese, ham, turkey, croutons, dessert.

Palouse

Wednesday, Sept. 19: Hot turkey sandwich, mashed potatoes, roasted carrots, fruit, dessert.

Pullman

Monday, Sept. 17: Black bean soup, ham sandwich, fruit salad, dessert.

Friday, Sept. 21: Kielbasa with sauerkraut, potatoes, peas and carrots, fruit, pudding.

Rosalia

Tuesday, Sept. 18: Cheeseburger with lettuce and tomato, macaroni salad, sliced peaches, cookie.

 
 

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