Menus: Week of March 27-31

AT Colfax SCHOOL:

Monday: Mac and cheese, smokies, breadstick, carrots, fruit.

Tuesday: No school today!

Wednesday: Teriyaki chicken, rice, green beans, sunshine bar, fruit.

Thursday: Pizza, Caesar salad, pineapple, cookie.

Friday: Bulldog burger, cheese slice, fries, baked beans, fruit.

AT Endicott SCHOOL:

Monday: Chicken parmesan, noodles with marinara sauce, green beans, pears.

Tuesday: Nachos with lettuce and tomato, refried beans, applesauce.

Wednesday: Early dismissal - Chili with cheese, corn bread, orange slices, broccoli and cauliflower.

Thursday: Chicken nuggets, tater tots, cucumber sticks, strawberries, roll.

Friday: Fish sticks, salad, apple slices, carrot sticks, banana muffin.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: French dip or turkey sub sandwich, tossed salad, carrot sticks, cucumber coins, mixed fruit, oranges.

Tuesday: Chicken bunwich, lettuce, sliced tomatoes, baked beans, applesauce, pears.

Wednesday: Mini corn dogs, salad, carrot sticks, cucumber coins, Juice Alive, peaches.

Thursday: Turkey gravy, mashed potatoes, rice, roll, green beans, carrot sticks, tropical fruit, apples.

Friday: Fishwich, lettuce, sliced tomatoes, fries, mandarin oranges, apples.

AT OAKESDALE SCHOOL:

Monday: Meatball sub sandwich, salad bar, assorted veggies, mandarin oranges, milk.

Tuesday: Popcorn chicken, salad bar, assorted veggies, WG roll, apples, milk.

Wednesday: Salisbury steak, whipped potatoes, salad bar, assorted veggies, green beans, apple crisp, milk.

Thursday: BBQ riblet sandwich, salad bar, assorted veggies, baked beans, oranges, milk

.Friday: Danielle’s Menu - Nachos, salad bar, assorted veggies, garlic French bread, strawberries, milk.

AT ST. JOHN SCHOOL:

Monday: Tater tot casserole, green beans, muffin, mandarin

oranges.Tuesday: Chicken fajitas, Mexi rice, veggie tray, apples.

Wednesday: Early dismissal - Corndog, nachos, broccoli, watermelon.

Thursday: Macaroni and cheese, green salad, fruit tray, roll. Friday: Straw hats, corn, peaches, muffin.

AT Tekoa SCHOOL:

Monday: Popcorn chicken, shredded lettuce, carrots, applesauce.

Tuesday: Ham and cheesy casserole, salad, cucumbers, watermelon cup.

Wednesday: Chicken fajitas, shredded lettuce, carrots, red peppers, peaches.

Thursday: Turkey hoagies, WG chips, shredded lettuce, carrots, carrots, cucumbers, red peppers, fruit cup.

Friday: Cheese burgers, salad, carrots, cucumbers, fruit cup.

SENIOR MENUS:

Colfax

Wednesday, March 22: Clam chowder, tortilla rollups, vegetable plate, sliced pears, dessert.

Palouse

Wednesday, March 22: Chef salad with ham, turkey, tomato, cucumber, cheese and hard boiled egg, bread slice, fruit, dessert.

Pullman

Friday, March 17: Potato bar, chili, cheese, bacon bits, onions, sour cream, broccoli, fruit, dessert.

Rosalia

Tuesday, March 21: Potato bar, chili, cheese, bacon bits, onions, sour cream, broccoli, fruit, dessert.