Kitchen classes a go, Dahmen loafing shed complete

A pie-making class Sept. 28 was the first culinary session offered in the new loafing shed at the Dahmen Barn

The kitchen is in session.

The new building at the Dahmen Barn, the loafing shed – named after its predecessor torn down at the site – was dedicated Oct. 9.

The last part to be finished, the commercial kitchen, is now in use as the shed’s culinary arts program has begun. Classes started Sept. 28 with a slate to include “Secrets to a Stress-Free Thanksgiving” Nov. 2, taught by Jamie Callison, WSU Executive Chef, and a cookie-baking class Dec. 17.

“The barn should be smelling really good...