Menus: Week of Sept. 26-30

AT Colfax SCHOOL:

Monday: Burrito, tater tots, corn, fruit.

Tuesday: Mac and cheese, breadstick, green salad, fruit.

Wednesday: Pizza, pineapple, Caesar salad, dessert.

Thursday: Straw hats, fruit, refried beans, donut.

Friday: Grilled cheese, tomato soup, fruit, cookie.

AT Endicott SCHOOL:

Monday: Swiss steak, rice, green beans, mandarin oranges, carrot sticks.

Tuesday: Chicken parmesan, noodles, salad, fruit tray.

Wednesday: BBQ chicken sandwich, cantaloupe, french fries, carrot sticks, cinnamon square.

Thursday: Poor boy sandwich, baked beans, pineapple, cucumber slices.

Friday: Clam chowder or tomato soup, cheese zombies, applesauce, veggie tray.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Chicken strips, french fries, carrot sticks, watermelon, pears, cookie.

Tuesday: Hot dogs, shredded cheese, chili, applesauce, tropical fruit.

Wednesday: Choice of pizza: cheese, sausage or pepperoni, tossed salad, carrot sticks, pineapple, mandarin oranges.

Thursday: Tacos, beef or chicken taco meat, shredded cheese, tortilla shells, diced tomatoes, salsa, tossed salad, lettuce, bananas, mixed fruit.

Friday: Popcorn chicken, french fries, cucumber coins, peaches, orange slices, cookie.

AT LACROSSE SCHOOL:

Monday: Hamburger, corn, peaches, cookie.

Tuesday: Sausage gravy, biscuit, egg, orange wedge, apple or orange juice.

Wednesday: Chicken nuggets, mashed potatoes, roll, apples with cinnamon and sugar.

Thursday: Chicken parmesan, green beans, pears, Jello.

Friday: Hot dog, chips, lettuce salad, orange wedge.

AT OAKESDALE SCHOOL:

Monday: Burritos or salad bar, brown rice, assorted veggies, oranges, zucchini bread, milk.

Tuesday: Hamburger gravy, over-whipped potatoes or salad bar, WG roll, assorted veggies, pears, milk.

Wednesday: Stromboli or salad bar, assorted veggies, strawberry short cake, milk.

Thursday: Grilled tuna sandwich, tomato soup or salad bar, assorted veggies, apples, milk.

Friday: Nachos or salad bar, WG roll, assorted veggies, mandarin oranges, milk.

AT ST. JOHN SCHOOL:

Monday: Macaroni and cheese, veggie tray, roll, apple.

Tuesday: Chicken parmesan, baked beans or green salad, orange slice, roll.

Wednesday: Early dismissal - Sack lunch with PB and J sandwich, chips, carrots, apple.

Thursday: Tater tot casserole, green beans, fruit tray, biscuit.

Friday: Pizza, green salad, pineapple.

AT Tekoa SCHOOL:

Monday: Burritos, baby carrots, salsa, sour cream, tossed salad, peaches.

Tuesday: Beef teriyaki dippers, WG roll, baby carrots, tossed salad, fruit cup.

Wednesday: Chicken nuggets, sweet puffs, tossed salad, BBQ beans, watermelon.

Thursday: Sausage patty, WG chocolate chip muffin, shredded lettuce, pears.

Friday: Beef patty, WG bun, baby carrots, potato wedges, pickles, fruit cup.