My favorite recipes

Shandra Bohn and James Nichols are a busy cooking couple. They are the ultimate foodies, subscribing to seven food and cooking magazines and watching the Food Channel as much as possible. They are pleased to be sharing their ideas and talent with two sororities at the University of Idaho. Shandra works for Kappa Delta, and her husband cooks for Delta Delta Delta. They live in Palouse, so the commute is usually easy.

Shandra’s family taught her to cook at an early age. Her mother, Tina Ochs, and grandmother, Helen Callison Ochs, were both adventurous cooks, and they passed on that heritage. Ear...