Menus

Week of

May 14-18

At Colfax Schools:

Daily items offered at Colfax High School include salad bar, chicken sandwiches, hamburgers, deli sandwiches, vegetarian options, fresh & canned fruit, fresh vegetables, oven fries, yogurt, cottage cheese, bagels and juice.

Monday: Hamburger w/the works, oven fries, fruit

Tuesday: Chicken alfredo, green salad, whole wheat roll, fruit

Wednesday: Breakfast

Thursday: Picnic

Friday: Taco burgers w/the works, tater tots, fruit

JES

Monday: Hamburgers on whole wheat bun w/ the works, oven fries, fruit

Tuesday: Chicken noodle casserole, green beans, fruit, whole wheat roll

Wednesday: Breakfast for lunch

Thursday: Beef dippers, tater coins, hot vegetable, bread stick, fruit

Friday: Hot dogs or chili dogs, oven fries, fresh veggies w/dip, fruit

At Garfield/Palouse School:

Monday: Hot dog or corn dog, baked beans, coleslaw, sliced apples

Tuesday: Chicken fried steak or chicken patty, mashed potatoes, gravy, fruit, veggies

Wednesday: Pancakes, hash browns, sausage patty, fruit

Thursday: Soup, sandwich bar, lettuce, cheese, fruit, veggies

Friday: Chicken fajitas or tacos, tater tots, corn, fruit

At Tekoa School:

Monday: Sausage pattie, cheese omelet, hash browns, apple slices, WG biscuit

Tuesday: Burrito, cheese sauce, tossed salad, applesauce, bread sticks

Wednesday: Chicken pattie on a WG bun, french fries, fruit/veggies

Thursday: Turkey, potatoes/gravy, tossed salad, peaches, WG roll

Friday: Beef pattie on a WG roll, potato wedge, fruit/veggie choices

At St. John/Endicott School:

Monday: Spaghetti, corn, bread sticks, apple slice

Tuesday: Chicken parmesan, salad, fruit tray, roll

Wednesday: Fishwich, fries, oranges

Thursday: Hamburger gravy, mashed potatoes, rice, corn, fruit, roll

Friday: Corn dogs, nachos, carrot sticks, cantaloupe

At Oakesdale School:

Monday: BBQ pork on a bun, baked beans, applesauce, fresh veggies

Tuesday: Beef fajitas, brown rice, lettuce & cheese cup, peaches, sherbet cup

Wednesday: Meatball sub, strawberry cup, apple wedges, fresh veggies

Thursday: Teriyaki dippers, whole wheat rolls, corn, pears, fresh veggie

Friday: Pronto pups, tator tots, fresh fruit, fresh veggies

At Colton Schools:

Monday: Italian sub sandwich, onion rings, green salad, fruit

Tuesday: Chicken pattie on a fun, fries, fruit

Wednesday: Country fried steak, mashed potatoes, gravy, roll, corn, fruit

Thursday: Hot dogs, fries, fruit

Friday: Bisquits & gravy, egg pattie, hash browns, fruit

At LaCrosse Schools

Monday: Hamburger deluxe, chips, fresh veggies, apple crisp

Tuesday: German sausage, pork & beans, mandarin oranges, sherbet cup

Wednesday: Chicken nuggets, mashed potatoes, roll, peaches

Thursday: Soft taco, shredded lettuce, banana, snickerdoodle bread

Friday: Grilled cheese, tomato soup, carrot sticks, orange wedges

COUNCIL ON AGING SENIOR PROGRAM MENUS

Week of

May 14-18

Colfax-Plymouth Congregational Church: Wednesday — Oven baked chicken, whipped potatoes/gravy, corn, green salad, wheat bread, pudding, milk, coffee or tea.

Rosalia-Methodist Church: Tuesday — Oven baked chicken, whipped potatoes/gravy, corn, green salad, wheat bread, pudding, milk, coffee or tea.

Palouse-Palouse Community Center: Oven baked chicken, whipped potatoes/gravy, corn, green salad, wheat bread, pudding, milk, coffee or tea.

Pullman-Pullman Senior Center: Monday — Oven baked chicken, whipped potatoes/gravy, corn, green salad, wheat bread, pudding, milk, coffee or tea.

Friday — Turkey ala King over biscuit, peas & carrots, fruit, dessert, milk, coffee or tea.

Van Schedule

Tuesday — Tekoa to Spokane leave Tekoa at 9 a.m.

Wednesday — Colfax nutrition and doctor appointments

Thursday — LaCrosse/Endicott to Pullman/Moscow leave LaCrosse at 8:30 a.m.

Friday — Colfax shopping assistance & errands