Week of March 23 - 27
March 19, 2020
Monday, March 23: Oriental chicken salad, sliced peaches, bread, dessert
Tuesday, March 24: Corn beef and cabbage with carrots and onions, buttered red potatoes, salad bar, rye bread, tapioca pudding
Tuesday, March 24: No meal
Wednesday, March 25: Cheeseburger, lettuce and tomato, coleslaw, baked beans, peach cobbler
Tuesday, March 24: Hot turkey sandwich, mashed potatoes, roasted carrots, fruit, dessert
Friday, March 27: Clam chowder, tortilla rollups, veggies, sliced pears, dessert...