PNW Co-op lentils in Good Food finals
November 28, 2019
Pacific Northwest Farmers Cooperative has been named a finalist in the Good Food Foundation’s 2020 Good Food Awards. The awards recognize producers of “delicious sustainable fare” that are committed to environmental stewardship.
Three of PNW Co-op’s locally-grown legumes received top scores among 1,835 entries: Madeline French green lentils, Pardina brown lentils and Pedrosillano garbanzo beans. Winners will be announced Jan. 17.
PNW Co-op legumes are grown on family farms within a 60-mile radius of Pullman and Moscow. They are sold in bulk at stores throughout the Pacific Northwest...