Menus: May 2, 2019
May 2, 2019
AT Endicott SCHOOL:
Monday: Hamburger with lettuce and tomato, fries, orange slice
Tuesday: Tacos with lettuce and tomato, refried beans, grapes, maple bar
Wednesday: Early dismissal-Sweet and sour chicken, rice, pineapple, mixed veggies, carrot sticks
Thursday: Meatball sub sandwich, salad with veggies, fruit tray
Friday: Fish, baked beans, cucumber sticks, strawberries, roll
AT GARFIELD/PALOUSE SCHOOLS:
Monday: Hot dog, chili, tossed salad, shredded cheese, apple slices, peaches
Tuesday: Super nachos with taco meat, tortilla chips, diced tomatoes, salsa, refried beans, corn, Mandarin orange slices, pineapple
Wednesday: Hamburger with lettuce, sliced tomatoes, french fries, mixed fruit, orange slices
Thursday: Chicken nuggets, Chex mix, broccoli, broccoli and cranberry salad, french fries, pears, applesauce
Friday: sausage patty, french toast, hash brown, veggie tray, strawberries, blueberries and bananas
AT LACROSSE SCHOOL:
Monday: Hamburger, green beans, peaches, cookie
Tuesday: German sausage, pork and beans, Mandarin oranges, jello
Wednesday: Turkey sub sandwich, pears, fresh veggies, popcorn
Thursday: Chickenwich, corn, pears, cake
Friday: Nachos, refried beans, bread stick, banana
AT ST. JOHN SCHOOL:
Monday: Chicken fajitas, Mexi rice, green salad, apple slice
Tuesday: Ham and scalloped potato casserole, green beans, fruit salad, roll
Wednesday: Early dismissal-Chili dog, chips, oranges/grapes, carrots
Thursday: Chickenwich, veggie tray, peaches
Friday: Chicken teriyaki, whole grain rice, chips, carrots/apples
AT Tekoa SCHOOL:
Monday: Crispy chicken sandwich, salad bar, fruit
Tuesday: French toast, hash brown, salad bar, fruit
Wednesday: Sweet and sour chicken, rice, salad bar, fruit
Thursday: Meatballs, garlic toast, salad bar, fruit
Friday: Pizza, carrots, salad bar, fruit
SENIOR MENUS
Colfax
Wednesday, May 8: Homemade pizza, green salad, fruit, ice cream sundae
LaCrosse
Tuesday, May 7: Roasted turkey with gravy, mashed potatoes, green beans, fruit, birthday dessert
Palouse
Wednesday, May 8: Homemade pizza, green salad, fruit, ice cream sundae
Pullman
Monday, May 6: Fiesta taco salad with chips, cheese, olives, tomatoes, salsa, sour cream, sliced peaches no-bake cookies
Friday, May 10: Pork chops with applesauce, butternut squash, fruit salad, vegetable tray, dessert
Rosalia
Tuesday, May 7: Roasted turkey with gravy, mashed potatoes, green beans, fruit, birthday dessert
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