Cooking for a Cause on Nov. 12 at CAC

The very first Cooking for a Cause session Nov. 12 in the community kitchen at Community Action Center, will feature guest chef Joan Swensen who will talk on how to cook a delicious meal.

All funds raised will support Community Food, building resilience in the local food system through gardening, a food pantry, nutrition education, food rescue and waste reduction.

The menu will include green salad, jasmine rice, snap peas, sesame chicken with plum sauces and a dessert of bittersweet molten cakes.

A $100 donation per person is required to participate. https://www.cacwhitman.org/event/cooking-for-a-cause/