Menus: Oct. 18, 2018

AT Colfax SCHOOL:

Monday: Biscuit with gravy, egg patty or burger, fruit, paradise punch

Tuesday: Straw hats or chicken patty, refried beans, fruit, jell-o

Wednesday: Chicken Alfredo with breadstick or burger, green beans, fruit

Thursday: Bulldog burger or chicken patty, fries, cheese slice, fruit

Friday: Pizza or burger, caesar salad, pineapple, ice cream

AT Endicott SCHOOL:

Monday: Hamburger with lettuce and tomato, fries, pears

Tuesday: Chicken parmesan, noodles with marinara sauce, salad, banana

Wednesday: Nachos, refried beans, carrots, orange slice, muffin

Thursday: Sloppy Joe, corn, mandarin oranges

Friday: Sausage, eggs, pancakes, hash browns, cucumber slices, fruit tray

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Chicken fajitas, salsa, peppers, onions, French fries, peaches, orange slices

Tuesday: Sloppy Joes, tossed salad, carrot sticks, pears, mandarin oranges

Wednesday: Hot dogs, carrot slaw salad, potato rounds, mixed fruit, apple slices

Thursday: Sausage patty, french toast, hash browns, veggie tray, strawberry, blueberries, bananas

Friday: Pretzel, cheese sauce, yogurt, tossed salad, 3 bean salad, pineapple, applesauce

AT LACROSSE SCHOOL:

Monday: BBQ chicken, green beans, mandarin oranges, Rice Krispies treat

Tuesday: Spaghetti, corn, breadstick, peaches, cottage cheese

Wednesday: Breakfast bagel, tater tots, cantaloupe, OJ and apple juice

Thursday: Chicken noodle, clam chowder, PB&J/tuna, fresh veggies, grapes

Friday: Haystacks, shredded lettuce, shredded cheese, cornbread, grapes

AT ST. JOHN SCHOOL:

Monday: Chicken noodle or tomato soup, grilled cheese, veggie tray, apple

Tuesday: Corn dogs, celery with peanut butter, graham cracker cookie

Wednesday: Egg salad sandwich, veggie tray, chips, fruit cocktail

Thursday: French dip, green salad, apple/orange

Friday: Pizza pocket, baked beans, fruit tray

AT Tekoa SCHOOL:

Monday: Taco boats, salad, carrots, black olives, sour cream

Tuesday: Pulled pork, coleslaw, carrots, broccoli, watermelon

Wednesday: Tomato soup, bosco cheese, carrots, salad, applesauce

Thursday: Shepherd's pie, rolls, salad, carrots, grapes

Friday: Hamburgers, fries, salad, carrots/broccoli, applesauce

SENIOR MENUS

Colfax

Wednesday, Oct. 24: Homemade pizza, green salad, sliced peaches, ice cream sundae.

Palouse

Wednesday, Oct. 24: Vegetable Beef stew, green salad, slice pears, multi-grain bread, dessert.

Pullman

Monday, Oct. 22: Homemade pizza, green salad, sliced peaches, ice cream sundae.

Friday, Oct. 26: Shepherd’s pie, cabbage salad, fruit, dessert.

Rosalia

Tuesday, Oct. 23: Fish Fillet, baked potato, carrot and raisin salad, fruit, dessert.