Menus: Week of March 26-30

AT Colfax SCHOOL:

Monday: Bulldog burger or chicken patty, fries, cheese fruit.

Tuesday: Teriyaki chicken with rice or chicken patty, green beans, fruit, sunshine bar.

Wednesday: Corn dog or hamburger, fruit, nachos, green salad.

Thursday: Sloppy Joe or chicken patty, fruit, Caesar salad, carrots.

Friday: Grilled cheese sandwich or hamburger, tomato soup, fruit, cookie.

AT Endicott SCHOOL:

Monday: Chicken parmesan, noodles, corn, apple slices.

Tuesday: Poor boy sandwich, baked beans, carrot sticks, Mandarin oranges.

Wednesday: 2:15 dismissal-Pizza, salad, pineapple.

Thursday: Meatball sub sandwich, fries, cucumber sticks, peaches.

Friday: Breakfast burrito, hash brown, veggie tray, banana.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Choice of cheese or pepperoni calzone, tossed salad, corn, carrot sticks, pineapple, peaches.

Tuesday: Hamburger, lettuce, sliced tomatoes, french fries, pineapple, Mandarin oranges.

Wednesday: Beef or chicken tacos, shredded cheese, tortilla shells, diced tomatoes, salsa, tossed salad, lettuce, bananas, mixed fruit.

Thursday: Popcorn chicken, donut holes, french fries, cucumber coins, peaches, orange slices.

Friday: Fishwich, lettuce, sliced tomatoes, french fries, Mandarin oranges, apple slices.

AT LACROSSE SCHOOL:

Monday: Biscuit, egg, sausage, pears, juice.

Tuesday: Ham, mashed potatoes, roll, pineapple.

Wednesday: Sloppy Joe, green beans, peaches, apple crisp.

Thursday: Chicken parmesan, lettuce salad, Mandarin oranges, frosted graham cracker.

Friday: Chili, cheese and crackers, applesauce, maple bar, fresh veggies.

AT OAKESDALE SCHOOL:

Monday: Cheeseburger, tater tots, salad bar/assorted veggies, strawberries, milk.

Tuesday: Chili, cinnamon roll, salad bar/assorted veggies, sorbet, milk.

Wednesday: Half Day-Ham, baked potato, salad bar/assorted veggies, pears, cookie, milk.

Thursday: Half day-Pronto pups, tater tots, salad bar/assorted veggies, Raisels, milk.

Friday: Half day-Popcorn chicken, french fries, salad bar/assorted veggies, peaches, milk.

AT ST. JOHN SCHOOL:

Monday: Tomato soup, grilled cheese sandwich, veggie tray, peaches.

Tuesday: Hamburger, fries, cherry crisp.

Wednesday: 2:15 dismissal-Chicken casserole, green beans, cantaloupe, roll.

Thursday: Burrito, Mexi-rice, carrot sticks, peaches.

Friday: Teriyaki dippers, fries, fruit snack.

AT Tekoa SCHOOL:

Monday: Crispy chicken wrap, carrots, romaine salad, red onions/broccoli, fruit.

Tuesday: Pulled pork sandwich, BBQ beans, carrots, lettuce salad, red onions.

Wednesday: Taco soup, WG crackers, shredded lettuce, carrots, salsa, sour cream, fruit.

Thursday: Spaghetti, garlic bread, romaine salad, carrots/green beans, fruit.

Friday: Biscuits and sausage gravy, shredded lettuce, carrots, fruit.

SENIOR MENUS:

Colfax

Wednesday, March 28: Homemade mac and cheese with ham, mixed vegetables, apple slices, dessert.

Palouse

Wednesday, March 28: Potato bar, chili, cheese, bacon bits, onions, sour cream, fruit salad, dessert.

Pullman

Monday, March 26: Chicken fajitas, Spanish rice, refried beans, fruit, dessert.

Friday, March 30: Tuna salad on a bun, lettuce and tomato, carrot and raisin salad, fruit cocktail, lemon bar.

Rosalia

Tuesday, March 27: Clam chowder, tortilla rollups, vegetable platter, sliced pears, dessert.