Menus: May 11

AT Colfax SCHOOL: Monday: Beef dippers, rice, green beans, fruit.

Tuesday: Biscuit with gravy, egg patty, tater stick, fruit.

Wednesday: Chicken Alfredo, breadstick, carrots, fruit.

Thursday: Bulldog burger, cheese slice, fries, baked beans, fruit.

Friday: Pizza, pineapple, Caesar salad, ice cream.

AT Endicott SCHOOL: Monday: Chickenwich with lettuce and tomato, fries, grapes.

Tuesday: Taco with lettuce and tomato, refried beans, pears.

Wednesday: Macaroni and cheese, salad and veggies, applesauce.

Thursday: Spaghetti, veggie tray, garlic roll, peaches.

Friday: Turkey or tuna sandwich with lettuce and tomato, carrot sticks, apple slice.

AT GARFIELD/PALOUSE SCHOOLS: Monday: Chicken nuggets, tossed salad, french fries, cucumber coins, strawberries and bananas, cookie.

Tuesday: Pizza or calzone, tossed salad, carrot sticks, pineapple, mandarin oranges.

Wednesday: Cherry blossom or teriyaki chicken, fried rice, stir fry veggies, egg roll, applesauce, mandarin oranges.

Thursday: Beef or chicken tacos, shredded cheese, tortilla shells, diced tomatoes, salsa, tossed salad, lettuce, two kinds of fruit.

Friday: Hamburger or chicken bunwich, lettuce, sliced tomatoes, french fries, mandarin oranges, pineapple.

AT OAKESDALE SCHOOL: Monday: BBQ riblet sandwich, salad bar, assorted veggies, baked beans, grapes, milk.

Tuesday: Chicken nuggets, salad bar, assorted veggies, WG roll, mandarin oranges, milk.

Wednesday: Hamburger gravy over whipped potatoes, salad bar, assorted veggies, WG roll, strawberry shortcake, milk.

Thursday: Taco soup, salad bar, assorted veggies, cinnamon sticks, grapes, milk.

Friday: Hayden's Menu: Nachos, salad bar, assorted veggies, applesauce, milk.

AT ST. JOHN SCHOOL: Monday: Turkey sub, chips, baked beans, pumpkin bars, peaches.

Tuesday: Sloppy Joes, veggie tray, apples and bananas.

Wednesday: Pizza, green salad, pineapple.

Thursday: Tacos, corn, mandarin oranges.

Friday: Corndogs, nachos, broccoli, cantaloupe.

AT Tekoa SCHOOL: Monday: Hamburger, WG bun, fries, spinach, carrots, grapes.

Tuesday: Jewel and Nikki's Choice: Lasagna roll-ups, WG roll, romaine salad, green beans, red peppers, pears.

Wednesday: Nick and Donovan's Choice: Orange chicken, Asian rice, shredded lettuce, carrots and grapes.

Thursday: Madi and Levi's Choice: Salisbury steak, mashed potatoes, WG roll, romaine salad, peaches.

Friday: Biscuits and sausage gravy, spinach, pears.

SENIOR MENUS Colfax Wednesday, May 17: Homemade pizza, green salad, bread stick, fruit, ice cream sundae.

LaCrosse Wednesday, May 17: Baked ham, church potatoes, vegetables, applesauce cake.

Palouse Wednesday, May 17: Homemade pizza, green salad, bread stick, fruit, ice cream sundae.

Pullman Friday, May 12: Oven baked chicken, rice, steamed vegetables, applesauce.

Monday, May 15: fiesta taco salad, chips, cheese, olives, tomatoes, salsa, sour cream, sliced peaches, dessert. Rosalia Tuesday, May 16: Sandwich wrap, vegetable tray, spinach salad with strawberries, dessert.