Menus March 30

Colfax

SENIOR MENUS:

Wednesday, April 5: Creamy fettuccine Alfredo, steamed broccoli, sliced pears, garlic bread, birthday dessert.

Palouse

Creamy fettuccine Alfredo, steamed broccoli, sliced pears, garlic bread, birthday dessert.

Pullman

Friday, March 31: Spaghetti, Caesar salad, fruit, garlic bread, dessert.

Monday, April 3: Kielbasa with sauerkraut, potatoes, peas and carrots, fruit, pudding.

Rosalia

Tuesday, April 4: Birthday Dinner - Creamy fettuccine Alfredo, steamed broccoli, sliced pears, garlic bread, birthday dessert....