Menus Sept. 29

AT Endicott SCHOOL:

Monday: Hamburger with lettuce and tomato, tater tots, apple slices.

Tuesday: Tacos with lettuce and tomato, refried beans, pineapple, maple bar.

Wednesday: Swiss steak, rice, salad and veggies, mandarin oranges.

Thursday: Spaghetti, green beans, orange slice, garlic roll.

Friday: Hot dog/Coney, carrots, cucumbers, grapes.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: French dip sandwich or meatball sub, tossed salad, carrot sticks, cucumber coins, mixed fruit, orange slices.

Tuesday: Chicken bunwich, lettuce, tomato slice, baked beans, applesauce, pears.

Wednesday: Mini corn dogs, tossed salad, carrot sticks, cucumber coins, frozen alive juice, peaches.

Thursday: Turkey gravy mashed potatoes, rice, roll, green beans, carrot sticks, tropical fruit, apple slices.

Friday: Hamburger, lettuce, sliced tomatoes, french fries, apple slices, mandarin oranges, pineapple.

AT ST. JOHN SCHOOL:

Monday: Fish sticks, fries, bananas/grapes, roll.

Tuesday: Chili, veggie tray, peaches, cinnamon roll.

Wednesday: Lasagna, green salad, breadsticks, fruit cocktail.

Thursday: BBQ rib sandwich, baked beans, fruit tray.

Friday: Grades 1-5 - hot dogs, green salad, peaches. Grades 9-12 - salad bar.