Menus: Week of March 28 to April 1

AT COLFAX SCHOOL:

Monday: Biscuit, gravy, egg patty, ham patty, fruit, juice.

Tuesday: Chicken nuggets, rice, fresh veggies, fruit.

Wednesday: Stuffwich, Caesar salad, fruit, Jell-O.

Thursday: Turkey gravy, mashed potatoes, roll, carrots, fruit.

AT ENDICOTT SCHOOLS:

Monday: Hamburger, lettuce, tomato, sweet peppers, cauliflower, broccoli, apple slices.

Tuesday: Breakfast burrito, hash browns, carrot sticks, muffin, fruit tray.

Wednesday: Sloppy Joe, cooked carrots, cucumber slices, pears, coffee bread.

Thursday: Fish, french fries, salad, pineapple, biscuit.

AT GARFIELD/PALOUSE SCHOOLS:

Monday...