Menus: Week of March 21-25

AT Colfax SCHOOL:

Monday: Chicken patty, BBQ beans, french fries, fruit.

Tuesday: Beef dippers, rice, green beans, fruit.

Wednesday: Deli sandwich, Sun Chips, Caesar salad, fruit.

Thursday: Bulldog burger, cheese slice, french fries, fruit.

Friday: Grilled cheese, tomato soup, fruit, cookie.

AT Endicott SCHOOLS:

Monday: Chicken nuggets, french fries, orange slice, raw broccoli, muffin.

Tuesday: Chili with cheese, carrot sticks, cornbread, mandarin oranges.

Wednesday: No school PS-2nd grade: Potato bar, grapes, roll, raw cauliflower.

Thursday: Mac and cheese, salad and veggies, fruit tray, maple bar.

Friday: Hot dog, banana, sweet peppers and other veggies.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Chicken jumbo drumsticks, corn muffin, corn, marinated veggie salad, pears, watermelon.

Tuesday: Turkey gravy, mashed potatoes, rice, green beans, carrot sticks, roll, pears, apple slices.

Wednesday: Cherry blossom chicken, rice, stir fry vegetables, applesauce, egg roll.

Thursday: Spaghetti with meatballs, breadstick, Caesar salad, peaches, mandarin oranges.

Friday: Quesadillas, refried beans, corn, salsa, bionicos salad.

AT OAKESDALE SCHOOL:

Monday: Burritos, assorted veggies, grapes and mixed fruit, pudding, milk.

Tuesday: Hamburger gravy, whipped potatoes, WG roll, assorted veggies, oranges and applesauce, milk.

Wednesday: BBQ pork sandwich, baked beans, assorted veggies, fruit sorbet and pears, milk.

Thursday: Beef fajitas, WG garlic breadsticks, assorted veggies, apples and peaches, milk.

Friday: Chickenwich, assorted veggies, strawberries and cherries, milk.

AT ST. JOHN SCHOOL:

Monday: French toast, hashbrowns, sausage, peaches.

Tuesday: Pulled pork sandwich, coleslaw, chips, fruit tray, baked beans.

Wednesday: No school PS-2nd grade: Chili, cinnamon roll, roll, applesauce.

Thursday: Chicken parmesan, green salad, roll, applesauce.

Friday: Turkey wrap, veggie tray, cantaloupe.

AT Tekoa SCHOOL:

Monday: Bosco cheese sticks, pizza sauce, baby carrots, tossed salad, pears.

Tuesday: Burrito in a bag, salsa, sour cream, baby carrots, tossed salad, spiced apples.

Wednesday: Beef patty, WG bun, french fries, tossed salad, onions, pickles, grapes.

Thursday: Popcorn chicken, WG roll, romaine salad, shredded carrots, BBQ beans, peaches.

Friday: Cheese cup, corn chips, salsa, sour cream, chili beans, tossed salad, spiced apples.

SENIOR MENUS:

Colfax-Plymouth Congregational Church: Wednesday - Easter Dinner: Baked ham with pineapple, scalloped potatoes, green beans, apple pie, milk, coffee or tea.

Rosalia-Methodist Church: Tuesday - Chef salad with ham, turkey, tomato, cucumber, cheese and hard boiled egg, bread slice, fruit, dessert, milk, coffee or tea.

Palouse-Palouse Community Center: Wednesday - Easter Dinner: Baked ham with pineapple, scalloped potatoes, green beans, apple pie, milk, coffee or tea.

Pullman-Pullman Senior Center: Monday -BBQ beef sandwich, sweet potato fries, coleslaw, cottage cheese with fruit, milk, coffee or tea.

Friday - Clam chowder, tortilla rollups, vegetable plate, sliced pears, dessert, milk, coffee or tea.