Menus: Mar. 15, 2018

AT Colfax SCHOOL:

Monday: Ham and cheese ripper or hamburger, fresh veggies, fruit.

Tuesday: Burrito or chicken patty, tater tots, corn, fruit.

Wednesday: Hot dog or hamburger, chili, Caesar salad, fruit.

Thursday: Turkey gravy and mashed potatoes or chicken patty, fruit roll, green beans.

Friday: Grilled cheese sandwich or hamburger, tomato soup, fruit, brownie.

AT Endicott SCHOOL:

Monday: Hamburger with lettuce and tomato, fries, pears.

Tuesday: Nachos, refried beans, apple slices, muffin.

Wednesday: 2:15 dismissal-Sausage, omelet, pancakes, hash brown, veggie and fruit tray.

Thursday: Chicken casserole, green beans, carrot sticks, roll, applesauce.

Friday: Cheese zombies, clam chowder or tomato soup, salad, grapes.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Hot dog, shredded cheese, chili, applesauce, tropical fruit.

Tuesday: Chicken strips, donut holes, french fries, carrot sticks, orange slices, pears.

Wednesday: Turkey gravy, mashed potatoes, rice, roll, green beans, carrot sticks, tropical fruit, apple slices.

Thursday: Baked potato bar, ham, taco meat, shredded cheese, chili, broccoli, cheese sauce, roll, peaches, pineapple.

Friday: Choice of cheese, sausage or pepperoni pizza, tossed salad, carrot sticks, pineapple, apple slices.

AT LACROSSE SCHOOL:

Monday: Nachos, refried beans, breadstick, peaches.

Tuesday: Grilled cheese sandwich, tomato soup, Mandarin oranges, cottage cheese, carrot sticks.

Wednesday: Ham and cheese pizza pocket, pineapple, fresh veggies, Chex mix.

Thursday: Haystacks, lettuce and cheese, corn chips, pears, cornbread.

Friday: Chickenwich, apple with cinnamon and sugar, fresh veggies, ice cream bar.

AT OAKESDALE SCHOOL:

Monday: Taco soup, salad bar, assorted veggies, peaches, milk.

Tuesday: Meat or cheese pizza, salad bar, assorted veggies, pineapple, milk.

Wednesday: Hamburger gravy, whipped potatoes, salad bar/assorted veggies, Mandarin oranges, pudding, milk.

Thursday: teriyaki dippers, WG roll, salad/assorted veggies, rosie applesauce, milk.

Friday: Biscuits and gravy, hash browns, salad bar/assorted veggies, bananas, milk.

AT ST. JOHN SCHOOL:

Monday: French toast, hash browns, sausage, peaches.

Tuesday: Pulled pork sandwich, coleslaw, chips, fruit tray.

Wednesday: 2:15 dismissal-Turkey wrap, veggie tray, cantaloupe, chips.

Thursday: Cheese zombie, baked beans, pears.

Friday: Chicken parmesan, green salad, applesauce, bread stick.

AT Tekoa SCHOOL:

Monday: French toast, sausage links, shredded lettuce, fruit.

Tuesday: Sweet and sour chicken, Asian rice, carrots, romaine salad/fruit.

Wednesday: Salisbury steak, mashed potatoes, WG roll, carrots/lettuce, salad/fruit.

Thursday: Beef fajitas, WG tortillas, refried beans, shredded lettuce, salsa, sour cream, fruit.

Friday: Spicy chicken sandwich, chips, carrots, shredded lettuce, fruit.

SENIOR MENUS:

Colfax

Wednesday, March 21: Corned beef and cabbage, red potatoes, onions, carrots, green salad, lime jello.

LaCrosse

Tuesday, March 20: Baked fish, rice pilaf, broccoli, fruit, dessert.

Palouse

Wednesday, March 21: Homemade mac and cheese with ham, mixed vegetables, apple slices, dessert.

Pullman

Monday, March 19: Pork chops, applesauce, roasted carrots, salad, dessert.

Friday, March 23: Lentil chili with cheese and sour cream, broccoli and grape salad, dessert.

Rosalia

Tuesday, March 20: Pork chops, applesauce, roasted carrots, salad, dessert.